What’s the Connection? In the midst of altered and shrinking habitat in both North and Latin America, migratory birds have found a sanctuary in the forest-like environment of traditional coffee plantations. In eastern Chiapas, Mexico, Smithsonian...
Part of A&E’s mission is to support sustainable agriculture practices and environmental stewardship. Our enthusiasm for environmentally conscious practices within the business led to the enactment of our Coffee Grounds Program. A true collaboration, this program...
I recently learned that there is a perennial wheat plant that sends it roots down 10 feet, reducing soil erosion, top soil fertilization, water needs and crop rotation. It could radically change our farming paradigm for long-term environmental good. Studies are being...
In the April edition of Specialty Food magazine, there were some interesting trends noted as emerging in the specialty food industry. Overall buyer confidence has improved, resulting in a 7.4% increase in 2010, which is always good news. Below are a few of the...
