Coffee Origins: A New Rwandan Bean

A new bean is here the café – the Rwanda. The Rwanda replaces the Tanzania. It is an African coffee, so it has a bright, citrusy flavor. Rwanda is a tiny nation, landlocked in the center of Africa. Though it is landlocked, it is rich in water, with 23 lakes, and many...

Coffee Origins: Our Guatemala Ceylan

A flavorful coffee with citrus notes, nutty sweetness, and a short crisp finish. It is organic, shade-grown, and bird-friendly. It is grown at an altitude of 3500-5300 ft. The species is Arabica, and the varieties include Typica, Geisha, Maragogype, and Excelsa. It’s...

Coffee origins: Ethiopian Natural Sidamo

Our Ethiopian Natural Sidamo is a unique offering with a tart cherry/spicy vanilla aroma, light body and bright yet short finish that rings with hints of fruit. The taste is spicy a mixture of mild berry and subtle citrus. It is organic, Fair Trade and shade grown. It...
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