What’s the Connection? In the midst of altered and shrinking habitat in both North and Latin America, migratory birds have found a sanctuary in the forest-like environment of traditional coffee plantations. In eastern Chiapas, Mexico, Smithsonian...
Kaylee Sanders grew up in Nashua and has always loved cooking. She took culinary classes at Nashua North High School and after graduation, enrolled in the Culinary Arts Department at Nashua Community College. As coincidence would have it, A&E Coffee & Tea was...
Earth. It’s where we live. It’s our planet. We need to make a conscious effort in order to preserve this home for generations to come. To do our part, we start by purchasing organic coffee. Farming groups in third world countries are growing it in strict conditions so...
Do you love a rich and robust coffee with a smooth, yet full, body? A darker roast, designed to bring out the best flavor? Let’s take a coffee trip to Uganda… Uganda is the seventh largest coffee producer in the world. Though larger scale producers are emerging, the...
Ah, Kia-Ora. This coffee is very special – we are the only roaster in New England serving it. And that is not its only unique facet…it is the first certified-organic Kenyan coffee. Despite Kenya’s long history of coffee-cultivation, certified organic coffee is only a...
