A refreshing, bracing, and slightly sweet blend of sencha green tea, ginger, lemon pieces, lemon grass, and honey. This delicious tea has amazing medicinal properties. The lemon peel and lemon grass offer fever, pain and swelling reduction; green tea provides a light level of antioxidants. The ginger is the real powerhouse in this blend, though. Ginger has a fiery zing that gives both the raw and dried form its medicinal characteristics. Ginger is widely known for aiding in digestion and soothing upset stomachs and nausea but is also said to cure coughs, colds and even headaches. Whether you’re drinking it for its restorative properties or for its delicious taste, this tea makes a wonderful cup at any time of day.
Steep for 1-3 minutes with 180-190 degree water.
About Our Coffee
Certified organic coffee is produced according to sustainable practices, without the use of synthetic fertilizers, pesticides, or other harmful agrochemicals. In order for a coffee to be certified organic, the farm must undergo evaluation from an independent certifying agency. The U.S. has its own organic standards, requiring a roasting facility to be annually inspected and certified in order to be labeled ’organic.’
Fair Trade USA enables sustainable development and community empowerment by cultivating a more equitable global trade model that benefits farmers, workers, consumers, industry and the earth. We achieve our mission by certifying and promoting Fair Trade products.
A traditional farming method in which coffee trees are grown alongside other crops under a canopy of taller trees. The mixture of vegetation prevents erosion and protects the coffee from harsh weather. Shade grown farms also provide vital wildlife habitat.
There are no reviews yet.