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Sundried Coffee Box


Sundried coffees offer some of the more complex and unique flavors in the coffee world. This box features coffee from Honduras and Ethiopia, each great examples of of this processing method. Bags are 12oz each and come in a hand-printed box.


Product Information

Sun-dried coffees are natural processed, meaning the coffee cherries are dried before removing the coffee bean. The flavor is generally more wild, ripe fruit, wine, chewy body.

La Antena, Omar Rodriguez
Omar is the co-op manager for Capucas in Honduras. We have been his guest for the past several years attending the microlot cupping competition. This is the first time we have purchased his coffee. It comes from his La Antena plot of land high up on a mountain side. Check out the video on Instagram of Omar.

Ethiopia, SCFCU
The Sidama Coffee Farmers Cooperative Union (SCFCU) was founded in 2001 to represent coffee producing cooperatives located throughout the Sidama Zone of Southern Ethiopia. As of 2013, the SCFCU has grown to represent 47 cooperatives and 80,000 farmers making the SCFCU the second largest coffee producing cooperative union in Ethiopia. This coffee is certified Organic.



About Our Coffee


Certified organic coffee is produced according to sustainable practices, without the use of synthetic fertilizers, pesticides, or other harmful agrochemicals. In order for a coffee to be certified organic, the farm must undergo evaluation from an independent certifying agency. The U.S. has its own organic standards, requiring a roasting facility to be annually inspected and certified in order to be labeled ’organic.’

Fair Trade

Fair Trade USA enables sustainable development and community empowerment by cultivating a more equitable global trade model that benefits farmers, workers, consumers, industry and the earth. We achieve our mission by certifying and promoting Fair Trade products.

Shade Grown

A traditional farming method in which coffee trees are grown alongside other crops under a canopy of taller trees. The mixture of vegetation prevents erosion and protects the coffee from harsh weather. Shade grown farms also provide vital wildlife habitat.

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