Individual green tea leaves are wrapped and gently tied together by hand. When brewing this tea the leaves expand and “blossoms” in your cup, delivering a flavor that is very smooth, sweet, with a lovely floral aroma and flavor. Serve in a long stemmed wine glass for the full effect of the blossom.
Steep for 3-5 minutes with 180-190 degree water.
About Our Coffee
Certified organic coffee is produced according to sustainable practices, without the use of synthetic fertilizers, pesticides, or other harmful agrochemicals. In order for a coffee to be certified organic, the farm must undergo evaluation from an independent certifying agency. The U.S. has its own organic standards, requiring a roasting facility to be annually inspected and certified in order to be labeled ’organic.’
Fair Trade USA enables sustainable development and community empowerment by cultivating a more equitable global trade model that benefits farmers, workers, consumers, industry and the earth. We achieve our mission by certifying and promoting Fair Trade products.
A traditional farming method in which coffee trees are grown alongside other crops under a canopy of taller trees. The mixture of vegetation prevents erosion and protects the coffee from harsh weather. Shade grown farms also provide vital wildlife habitat.
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