Aroma: sweet berry, subtle earthy richness
Taste: fruit upfront, earth
Body: full, smooth
Finish: robust, developing as it lingers
The world’s oldest blend, combining coffees from the ancient ports of Mokha and Java. Today, as a blend of Ethiopian and Brazil, it offers a great balance with the fruity brightness of the Ethiopian, and the rich depth and finish of the Brazil.
About Our Coffee
Certified organic coffee is produced according to sustainable practices, without the use of synthetic fertilizers, pesticides, or other harmful agrochemicals. In order for a coffee to be certified organic, the farm must undergo evaluation from an independent certifying agency. The U.S. has its own organic standards, requiring a roasting facility to be annually inspected and certified in order to be labeled ’organic.’
Fair Trade USA enables sustainable development and community empowerment by cultivating a more equitable global trade model that benefits farmers, workers, consumers, industry and the earth. We achieve our mission by certifying and promoting Fair Trade products.
A traditional farming method in which coffee trees are grown alongside other crops under a canopy of taller trees. The mixture of vegetation prevents erosion and protects the coffee from harsh weather. Shade grown farms also provide vital wildlife habitat.
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