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Brazil, Minamihara (Org)


Sweet and rich with a chocolate aroma; balanced, deep taste & a lingering finish. (Organic)


Product Information

Origin Facts
Altitude: 3100 ft
Variety: Acaia, Catucai, Mundo Novo, Bourbon, Icatu
Processing Method: Pulp Natural
Species: Arabica
Harvest: April-July

Tasting Notes
Aroma: rich, sweet vanilla
Taste: dark chocolate, robust, subtle vanilla
Body: heavy
Finish: long

About Our Coffee


Certified organic coffee is produced according to sustainable practices, without the use of synthetic fertilizers, pesticides, or other harmful agrochemicals. In order for a coffee to be certified organic, the farm must undergo evaluation from an independent certifying agency. The U.S. has its own organic standards, requiring a roasting facility to be annually inspected and certified in order to be labeled ’organic.’

Fair Trade

Fair Trade USA enables sustainable development and community empowerment by cultivating a more equitable global trade model that benefits farmers, workers, consumers, industry and the earth. We achieve our mission by certifying and promoting Fair Trade products.

Shade Grown

A traditional farming method in which coffee trees are grown alongside other crops under a canopy of taller trees. The mixture of vegetation prevents erosion and protects the coffee from harsh weather. Shade grown farms also provide vital wildlife habitat.

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