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Honduras Womens Coop Coffee

$16.99$88.25

Sweet, creamy and balanced. This is a classic Honduran coffee profile. (Organic)

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Product Information

honduras Coffee

“Manos de Mujer” is a newly formed group of female coffee producers within the COMSA (Café Organico Marcala, S.A.) organization located in Marcala, Honduras. This initiative was started in September 2013 for the purpose of improving the living standards of the women members of COMSA that own and operate their own farms. But it’s not just coffee these women produce, they are also part of a larger initiative of women farmers of COMSA trying to diversify their farms beyond coffee, in an effort to have a more sustainable income throughout the year. To contribute, they’ve planted vegetable and fruit gardens, and started raising chickens, pigs and cows from which they feed their family first, and then sell the surplus in a farmer’s market of organic products from which the entire community of Marcala can buy from every 2 weeks. Their activities have not only helped their families economically but also emotionally since vegetables and animal farms require continued dedication and positive impact on their families. This initiative by COMSA aims to promote gender equality at the farms and throughout the community.

About Our Coffee

Organic

Certified organic coffee is produced according to sustainable practices, without the use of synthetic fertilizers, pesticides, or other harmful agrochemicals. In order for a coffee to be certified organic, the farm must undergo evaluation from an independent certifying agency. The U.S. has its own organic standards, requiring a roasting facility to be annually inspected and certified in order to be labeled ’organic.’

Fair Trade

Fair Trade USA enables sustainable development and community empowerment by cultivating a more equitable global trade model that benefits farmers, workers, consumers, industry and the earth. We achieve our mission by certifying and promoting Fair Trade products.

Shade Grown

A traditional farming method in which coffee trees are grown alongside other crops under a canopy of taller trees. The mixture of vegetation prevents erosion and protects the coffee from harsh weather. Shade grown farms also provide vital wildlife habitat.