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Ethiopian Guji Coffee


A washed Ethiopian with complex flavors of pink grapefruit, florals with a crisp finish.


Product Information

Ethiopian Guji Coffee

Origin Facts
Altitude: 6600 ft
Variety: Heirloom, Cultivar
Processing Method: washed
Species: Arabica

Tasting Notes
Aroma: honeysuckle, stone fruit
Taste: honeydew, pink grapefruit, floral, sweet
Body: round
Finish: sweet, clean, crisp

About Our Coffee


Certified organic coffee is produced according to sustainable practices, without the use of synthetic fertilizers, pesticides, or other harmful agrochemicals. In order for a coffee to be certified organic, the farm must undergo evaluation from an independent certifying agency. The U.S. has its own organic standards, requiring a roasting facility to be annually inspected and certified in order to be labeled ’organic.’

Fair Trade

Fair Trade USA enables sustainable development and community empowerment by cultivating a more equitable global trade model that benefits farmers, workers, consumers, industry and the earth. We achieve our mission by certifying and promoting Fair Trade products.

Shade Grown

A traditional farming method in which coffee trees are grown alongside other crops under a canopy of taller trees. The mixture of vegetation prevents erosion and protects the coffee from harsh weather. Shade grown farms also provide vital wildlife habitat.