English Breakfast

Product Information

A fabulous blend of Ceylon and Assam teas. It possesses all the malty heartiness of an Assam tea with a bright, crisp, and very clean taste reminiscent of fine Ceylon teas. When it comes to the people of the British Isles, coffee has never quite displaced tea as the drink of choice. While there may once have been specific formulas for British, Irish and Scottish breakfast teas, which are almost always a mix of black teas, these days the formulas can vary widely from brand to brand. Since we’ve been told that breakfast is the most important meal of the day, that makes this the most important cup (or two!) of the day. Enjoy it with milk and sugar for a traditional preparation.

Steep for 3-5 minutes in 205 degree water.

About Our Coffee

Organic

Certified organic coffee is produced according to sustainable practices, without the use of synthetic fertilizers, pesticides, or other harmful agrochemicals. In order for a coffee to be certified organic, the farm must undergo evaluation from an independent certifying agency. The U.S. has its own organic standards, requiring a roasting facility to be annually inspected and certified in order to be labeled ’organic.’

Fair Trade

Fair Trade USA enables sustainable development and community empowerment by cultivating a more equitable global trade model that benefits farmers, workers, consumers, industry and the earth. We achieve our mission by certifying and promoting Fair Trade products.

Shade Grown

A traditional farming method in which coffee trees are grown alongside other crops under a canopy of taller trees. The mixture of vegetation prevents erosion and protects the coffee from harsh weather. Shade grown farms also provide vital wildlife habitat.

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