El Salvador

We can’t get enough of natural processed coffee. We took a modern roast approach to highlight the crisp acidity that is perfectly balanced with a characteristic sweetness of a natural coffee. We taste lime, cranberry juice and sweet tarts.

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Origin Facts
Altitude: 3100 ft
Variety: Yellow Catuai
Processing Method: Pulp Natural
Species: Arabica
Harvest: June-August

Tasting Notes
Aroma: rich, sweet vanilla
Taste: dark chocolate, robust, subtle vanilla
Body: heavy
Finish: long

Back Story

Finca Hungria & Rumania are sister farms located next to each other in Santa Ana, El Salvador.  These farms are owned by the Lima Family, a third-generation coffee business.  When Mr. Lima founded these farms in the 1930s, he had an affinity to Europe and decided to name the farms after countries that he visited.  For this natural coffee, the cherry is taken to Balcanes Mill, where it is patio dried for 18 days. Finca Hungria is a member of the Cuzcachapa Cooperative. The co-op is responsible for export and handles the dry mill process.

About Our Coffee


Certified organic coffee is produced according to sustainable practices, without the use of synthetic fertilizers, pesticides, or other harmful agrochemicals. In order for a coffee to be certified organic, the farm must undergo evaluation from an independent certifying agency. The U.S. has its own organic standards, requiring a roasting facility to be annually inspected and certified in order to be labeled ’organic.’

Fair Trade

Fair Trade USA enables sustainable development and community empowerment by cultivating a more equitable global trade model that benefits farmers, workers, consumers, industry and the earth. We achieve our mission by certifying and promoting Fair Trade products.

Shade Grown

A traditional farming method in which coffee trees are grown alongside other crops under a canopy of taller trees. The mixture of vegetation prevents erosion and protects the coffee from harsh weather. Shade grown farms also provide vital wildlife habitat.

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