A classic robust decaf blend black tea from Assam and China. A classic robust blend black tea from Assam and China, this fully decaffeinated tea stands up fabulously to milk and sugar. Drinking a blend of black teas for breakfast is a British tradition. The practice of referring to such a blend as “English breakfast tea” appears to have originated not in England but America, as far back as Colonial times. Since we’ve been told that breakfast is the most important meal of the day, that makes this the most important cup (or two!) of the day.
Steep for 3-5 minutes in 205 degree water.
About Our Coffee
Certified organic coffee is produced according to sustainable practices, without the use of synthetic fertilizers, pesticides, or other harmful agrochemicals. In order for a coffee to be certified organic, the farm must undergo evaluation from an independent certifying agency. The U.S. has its own organic standards, requiring a roasting facility to be annually inspected and certified in order to be labeled ’organic.’
Fair Trade USA enables sustainable development and community empowerment by cultivating a more equitable global trade model that benefits farmers, workers, consumers, industry and the earth. We achieve our mission by certifying and promoting Fair Trade products.
A traditional farming method in which coffee trees are grown alongside other crops under a canopy of taller trees. The mixture of vegetation prevents erosion and protects the coffee from harsh weather. Shade grown farms also provide vital wildlife habitat.
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