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Women’s Coffee Series: Burundi Natural


Burundi Natural: another amazing coffee from amazing women. This coffee is like a springtime pastry with notes of shortbread, strawberry and rhubarb.


Product Information

Burundi Natural

Region: Ngozi Province, Burundi
Variety: Nautral Bourbon

Coffee grown in Ngozi Province has a special meaning for Jeanine Niyonzima-Aroian, JNP founder. In Kirundi, “Bavyeyi” means “parents.”  Jeanine’s mother grew up in this region and told stories of helping pick the family coffee.

This woman-owned co-op has more than 600 members. JNP is focused on supporting women in coffee, knowing the attention to detail and focus on quality they bring to their work.

Brew Method
16:1 water to coffee



About Our Coffee


Certified organic coffee is produced according to sustainable practices, without the use of synthetic fertilizers, pesticides, or other harmful agrochemicals. In order for a coffee to be certified organic, the farm must undergo evaluation from an independent certifying agency. The U.S. has its own organic standards, requiring a roasting facility to be annually inspected and certified in order to be labeled ’organic.’

Fair Trade

Fair Trade USA enables sustainable development and community empowerment by cultivating a more equitable global trade model that benefits farmers, workers, consumers, industry and the earth. We achieve our mission by certifying and promoting Fair Trade products.

Shade Grown

A traditional farming method in which coffee trees are grown alongside other crops under a canopy of taller trees. The mixture of vegetation prevents erosion and protects the coffee from harsh weather. Shade grown farms also provide vital wildlife habitat.