Brazil Coffee
Origin Facts
Altitude: 3100 ft
Variety: Yellow Catuai
Processing Method: Pulp Natural
Species: Arabica
Harvest: June-August
Tasting Notes
Aroma: rich, sweet vanilla
Taste: dark chocolate, robust, subtle vanilla
Body: heavy
Finish: long
About Our Coffee
Organic
Certified organic coffee is produced according to sustainable practices, without the use of synthetic fertilizers, pesticides, or other harmful agrochemicals. In order for a coffee to be certified organic, the farm must undergo evaluation from an independent certifying agency. The U.S. has its own organic standards, requiring a roasting facility to be annually inspected and certified in order to be labeled ’organic.’ Buy Brazil specialty coffee from the best NH coffee roaster, featuring single origin coffee.
Fair Trade
Fair Trade USA enables sustainable development and community empowerment by cultivating a more equitable global trade model that benefits farmers, workers, consumers, industry and the earth. We achieve our mission by certifying and promoting Fair Trade products.
Shade Grown
A traditional farming method in which coffee trees are grown alongside other crops under a canopy of taller trees. The mixture of vegetation prevents erosion and protects the coffee from harsh weather. Shade grown farms also provide vital wildlife habitat.
