Cafe & Roastery
135 New Hampshire 101A, Amherst, NH 03031
Monday – Friday: 6:30 a.m. – 6 p.m.
Saturday – Sunday: 8 a.m. – 6 p.m.
Cafe & Training Center
1000 Elm St, Manchester, NH 03101
Monday – Friday: 7:30 a.m. – 6 p.m.
Saturday – Sunday: 8 a.m. – 3 p.m.
Summers – Fridays open till 8:30 p.m. for our Summer Music in Manchester Series
Cafe in apotheca flower shoppe
24 Main St, Goffstown, NH 03045
Monday – Friday: 7:30 a.m. – 7 p.m.
Saturday – Sunday: 8 a.m. – 5 p.m.
Email Inquiries: firstname.lastname@example.org
Specialty Drink Menu:
All our espresso drinks contain two shots
Milk Choices: Local Milk, Almond-Coconut Sizes: In-house (all double shots), 12 and 16 oz
A concentrated coffee beverage, Pressured hot water is forced through finely ground coffee. The first machines were introduced in Italy at the beginning of the 20th Century. Luigi Bezzera, who also invented the steam pressure, received the first patent in 1901.
12 or 16 oz drink with two shots of espresso and steamed milk
Coffee or Tea blended with steamed milk. “Au Lait” is French for “with milk”
4oz with equal parts espresso and steamed milk
Espresso with hot water. Similar strength as drip coffee, but different flavor. This name originates from WWII when American GIs in Europe would pour hot water into espresso to approximate the coffee to which they were accustomed.
Stands in for a cappuccino, this is an 8oz drink with 2 shots espresso and steamed milk
Drip coffee & A shot of Espresso
Steamed milk, Dark Chocolate syrup, Whipped Cream topper
Steamed milk, Natural flavor syrup of choice, Whipped Cream topper
Small Bites & CATERING Menu
We seek to feature local producers for our café products whenever possible. Below our some of the vendors we buy from:
- The Dutch Epicure
- Ripple Gluten Free Bakery
- Julie’s Happy Hens
- Bartlett Dairy Farm
- La Cascade du Chocolate