Cafe, Sunporch Bistro & Roastery
135 New Hampshire 101A, Amherst, NH 03031 / 603.578.3338 ext. 2
Monday – Friday: 6:30 a.m. – 6 p.m.
Saturday – Sunday: 8 a.m. – 6 p.m.
Cafe & Training Center
1000 Elm St, Manchester, NH 03010 / 603.578.3338 ext. 5
Monday – Friday: 7:30 a.m. – 6 p.m.
Saturday – Sunday: 9 a.m. – 4 p.m.
Summers – Fridays open till 8:30 p.m. for our Summer Music in Manchester Series
Specialty Drink Menu:
All our espresso drinks contain either 2, 3 or 4 shots, depending on size.
Milk Choices: Local Milk, Soy, Almond Sizes: In-house (all double shots), Small, Medium & Large
A concentrated coffee beverage/ Pressured hot water is forced through finely ground coffee. The first machines were introduced in Italy at the beginning of the 20th Century. Luigi Bezzera, who also invented the steam pressure, received the first patent in 1901.
A shot of espresso and steamed milk. “Latte” means “milk” in Italian. A “caffelatte” simply means “coffee with milk”, and is a common drink throughout Europe. It was coined by an American in the mid-1900s for a drink containing espresso.
Coffee or Tea blended with steamed milk. “Au Lait” is French for “with milk”
Equal parts Espresso, Steamed milk, and Foamed milk. This name comes from the Capuchin Friars, referring to the color of their habits.
Espresso with hot water/ Similar strength as drip coffee, but different flavor. This name originates from WWII when American GIs in Europe would pour hot water into espresso to approximate the coffee to which they were accustomed.
8oz. Drink/ 2 shots espresso/ Topped with steamed milk
Drip coffee & A shot of Espresso
Steamed milk/ Dark Chocolate syrup/ Whipped Cream topper
Steamed milk/ Natural flavor syrup of choice/ Whipped Cream topper
Small Bites & CATERING Menu
We seek to feature local producers for our café products whenever possible. Below our some of the vendors we buy from:
- The Dutch Epicure
- Ripple Gluten Free Bakery
- Choice Cuts Butcher
- Julie’s Happy Hens
- Oasis Farm