I appreciate technology, especially when it works. When it comes together seamlessly, I don’t spend an iota of time thinking about it, which is how it’s supposed to be. When one little element cracks, though, my entire day, or week, unravels. For example, two...
In the April edition of Specialty Food magazine, there were some interesting trends noted as emerging in the specialty food industry. Overall buyer confidence has improved, resulting in a 7.4% increase in 2010, which is always good news. Below are a few of the...
Adam and I attended the Specialty Coffee Association of America Conference and Tradeshow last weekend. We both took part in seminars and walked the trade show floor, looking for ideas to bring back to A&E. Overall, the event was great. I got everything out of it...
In typical fashion, our little construction project has taken a bit longer than we originally expected, but don’t they all? That said, it’s going well and I wanted to give you an update of where we are. If you hadn’t heard, we’re taking over four new rooms of space...
