Uncategorized, Coffee Origins
Did you know that processing coffee is as important as tree variety and roasting when it comes to quality flavor? When Americans shop for coffee, we tend to focus on where it comes from as an indicator for taste. If we had one great coffee from Colombia, we assume...
Coffee Origins, Emeran's Brew
Our coffee ambassador When Emeran and I visited La Voz Coffee Cooperativa along the shore of Lake Atitlan in Guatemala, we had the privilege of being guided up the Nariz mountainside by a coffee farmer named Erwin. Erwin was the type of person who can bridge cultures....
Coffee Origins, A&E News, New Products
Cold brew coffee has been gaining traction throughout the coffee industry over the past few years. It’s famous for its smooth, rich, non-acidic flavor. Select cafes across the country are now serving it on a nitrogen tap, as a Guinness beer would be served. ...