Some would say that Brazil plays the starring role in the world of coffee. In fact, Brazil is the driver of the world’s coffee commodity market. That says a lot about the importance of the country as a major exporter of coffee. Brazil Yields to No One Brazil...
This coffee came to us as a bit of a surprise. We’ve had coffees from Nicaragua in the past, but this special reserve may be the most delicate and intriguing we have ever had. To back up a little, our Specialty Reserve collection features unique coffees that...
Cold brew coffee has been gaining traction throughout the coffee industry over the past few years. It’s famous for its smooth, rich, non-acidic flavor. Select cafes across the country are now serving it on a nitrogen tap, as a Guinness beer would be...
Similar to champagne, Kona coffee comes from Kona, a specific region on the big island of Hawaii. Other islands grow coffee, but no other coffee can be call Kona, with exception of a KONA blend. What’s The Big Deal This coffee is a big deal. It is a unique type...
Did you know that processing coffee is as important as tree variety and roasting when it comes to quality flavor? When Americans shop for coffee, we tend to focus on where it comes from as an indicator for taste. If we had one great coffee from Colombia, we assume...
In the coffee industry, we often talk about elevation. We list it on all of our single origin coffees labels at A&E. This information can tell you a lot about the coffee you’re buying if you know what it means. How does elevation affect taste? Elevation ...
