Coffee rubs are a versatile and flavorful addition to any kitchen pantry. Whether you’re looking to add a bit of extra flavor to your morning cup of coffee or you’re wanting to spice up your next grilled steak, coffee rubs can do the trick. Coffee rubs can...
It’s October and that means it’s pumpkin time! Besides being a staple in the fall season, these colorful orange vegetables are a superfood that are rich in beta carotene. This powerful antioxidant is turned into vitamin A by your body. Vitamin A is necessary...
Matcha green tea is a type of tea that is made from finely ground green tea leaves. It is unique in that the whole leaf is consumed, rather than just the infusion brewed from it. This makes for a richer flavor and more health benefits than other types of tea....
We first created White Lavender Lemonade in the summer of 2009. It was originally called White Peony Lemonade with Lavender…quite a mouthful! When we first started, we used lemonade concentrate, which is a little embarrassing to admit. After it caught on and...
As we are staying at home, we are spending more time in the kitchen. Over the years, we have tried a lot of recipes using our coffee and tea. The first recipe blog we wrote was back in 2011. It has been fun to go back and look at those recipes. Some were successes...
Something green is cooking at A&E Coffee beans? Well, yes. Always. Right now I’m referring to coffee beans that are left a little more green and then used in baking. Dan Perlman, a Brandeis professor, recently discovered a way to use lightly roasted coffee beans...