Coffee Processing: Washed method

Coffee Processing: Washed method

Did you know that processing coffee is as important as tree variety and roasting when it comes to quality flavor? When Americans shop for coffee, we tend to focus on where it comes from as an indicator for taste. If we had one great coffee from Colombia, we assume...

Elevation and its affect on coffee taste

In the coffee industry, we often talk about elevation. We list it on all of our single origin coffees labels at A&E. This information can tell you a lot about the coffee you’re buying if you know what it means. How does elevation affect taste? Elevation ...
Coffee Culture on the Mountainside

Coffee Culture on the Mountainside

Our coffee ambassador When Emeran and I visited La Voz Coffee Cooperativa along the shore of Lake Atitlan in Guatemala, we had the privilege of being guided up the Nariz mountainside by a coffee farmer named Erwin. Erwin was the type of person who can bridge cultures....
Norma Lara Coffee is BACK!

Norma Lara Coffee is BACK!

A&E Coffee Roastery and Tea welcomes back Norma Lara Micro-lot Honduran coffee just in time for the fall. This customer and staff favorite is not only an exceptional cup of coffee but also an example of a great global collaboration between coffee producer Norma...

MANE Conference: Espresso Extraction

Members of the A&E Coffee Roastery & Tea wholesale team traveled down to Providence RI to attend the MANE Coffee Conference. They took extensive notes and compiled them to share. NOTE, a few rabbit holes may be explored, but who does not like to get caught up...
Shopping cart
There are no products in the cart!
Continue shopping
0