4 Facts About The Origin of Delicious Kona Coffee
History of Kona Coffee For coffee lovers, there is nothing quite like a cup of Kona coffee. Grown on the slopes of Hualalai and Mauna Loa in the North and South Kona Districts of the Big Island of Hawaii in the rich volcanic soil of Hawaii, Kona coffee beans...
Coffee from Brazil
Some would say that Brazil plays the starring role in the world of coffee. In fact, Brazil is the driver of the world’s coffee commodity market. That says a lot about the importance of the country as a major exporter of coffee. Brazil Yields to No One...
Nicaragua La Ilusion
This coffee came to us as a bit of a surprise. We've had coffees from Nicaragua in the past, but this special reserve may be the most delicate and intriguing we have ever had. To back up a little, our Specialty Reserve collection features unique coffees that pique...
Amherst Cafe: Adieu for Now
I started A&E Coffee & Tea with a dream to roast amazing coffee from amazing growers and serve it to amazing customers. It has taken fierce determination, grit and a lot of luck to become as successful as we are today. I want to take a moment to thank all...
White Lavender Lemonade
We first created White Lavender Lemonade in the summer of 2009. It was originally called White Peony Lemonade with Lavender...quite a mouthful! When we first started, we used lemonade concentrate, which is a little embarrassing to admit. After it caught on and...
Four Reasons Why Fresh Coffee From a Local Roaster is Superior
Here’s why coffee that comes fresh from our roaster tastes better than what's found at big name health food stores. It’s no secret that more people than ever are missing out on fresh food in their diet. Truly fresh coffee is a rare delicacy that most people...
