Coffee Acid: Friend or Foe?
I see many customers come into the café requesting a coffee with low acidity. It is clear that coffee acid can upset people’s stomachs, producing symptoms like acid reflux. For years we have recommended our Kona, with its perceptibly smooth lack of acidity to...
Brewing Standards for Excellent Coffee
You are investing in quality coffee; please spend a few minute investing in brewing an excellent cup! Below are some common-sense steps that you should already have in place to brew excellent coffee. Brewing Excellent Coffee Clean, filtered water Good, freshly...
Norma Lara Coffee is BACK!
A&E Coffee Roastery and Tea welcomes back Norma Lara Micro-lot Honduran coffee just in time for the fall. This customer and staff favorite is not only an exceptional cup of coffee but also an example of a great global collaboration between coffee producer Norma...
Specialty Drinks @ A&E Coffee & Tea
As the summer slowly starts to wind down we wanted to introduce three brand new cold specialty drinks before there is a nip in the air. The drinks include our strawberry basil craft soda, blueberry espresso spritzer, and our long anticipated nitro infused cold brew...
Coffee Grounds Recycling Program at A&E
Part of A&E’s mission is to support sustainable agriculture practices and environmental stewardship. Our enthusiasm for environmentally conscious practices within the business led to the enactment of our Coffee Grounds Program. A true collaboration, this...
MANE Conference: Espresso Extraction
Members of the A&E Coffee Roastery & Tea wholesale team traveled down to Providence RI to attend the MANE Coffee Conference. They took extensive notes and compiled them to share. NOTE, a few rabbit holes may be explored, but who does not like to get caught...