Monthly Archives: February 2012

A&E On The Air!

Exciting announcement everyone…A&E’s owner, Emeran Langmaid, makes a radio appearance March 4 (this coming Sunday) between 7 and 8 p.m. Holistic Nutritionist and Wellness Educator Susan Baker of Nutressante, hosts. The show will be broadcast on Dreamvisions 7 Radio Network. … Continue reading

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Coffee: The Cost Of Convenience

Generally, our goal here at A & E Roastery is to include you in our love affair with coffee. We want you to join us on a journey into the art of coffee, the craft of coffee…the aromas, the flavors, … Continue reading

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Mmmmmmmexico…

UDEPOM. It’s not a glamorous name, but it’s easier to say quickly than “Unión de Ejidos Profesor Otilio Montano.” UDEPOM is the Mexican coffee-growers co-op that produces a delicious Arabica bean that we feature. Their bean imbues the resulting coffee … Continue reading

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Hippo 2012 “Best of” voting

I voted for The Hippo’s “Best of” issue and thought I’d share my 2012 picks with you. Best live theater venue: Palace Theater, Manchester Best Gym: YMCA, Nashua Best Florist: Garden Party, Milford Best restaurant overall: Black Forest, Amherst Best … Continue reading

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Conquer a Cold with Conquer The Cold Tea

It seems particularly timely to tell you a bit about our Conquer The Cold tea. The name bears two meanings of course…you can conquer “the cold” by warming yourself with a cup of delicious hot tea. But this tea is … Continue reading

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Uganda’s Bugisu Sipi Falls

Do you love a rich and robust coffee with a smooth, yet full, body?  A darker roast, designed to bring out the best flavor? Let’s take a coffee trip to Uganda… Uganda is the seventh largest coffee producer in the … Continue reading

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A 2011 Coffee and Cancer Study Roundup!

This article gives a nice overview of some of the most significant “coffee’s health benefits” articles of 2011. Certain types of endometrial, prostate, skin and breast cancer seem to respond in a good way to relatively high amounts of coffee … Continue reading

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Only at A & E: Kenyan Kia-Ora

Ah, Kia-Ora. This coffee is very special – we are the only roaster in New England serving it. And that is not its only unique facet…it is the first certified-organic Kenyan coffee. Despite Kenya’s long history of coffee-cultivation, certified organic … Continue reading

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Manual brew competition

Amber and I are heading down to New York at the end of February for the Northeast Regional Barista Competition and Brewers Cup. The barista competition has been going on for quite a few years, but the Brewers Cup is … Continue reading

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Family Craftsmanship

Talent runs in my family. My grandmother went to college on a trumpet scholarship. My brother and father are both talented artists and architects. My mother has amazing landscape design skills. I grew up with an appreciation for quality and … Continue reading

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